Arctic Char


Arctic Char

Due to the small growth volume, few consumers have had a taste of this delicacy. Quite simply an extremely tasty and beautiful fish.

Expected to be on the market by 2026

The first ASC-certified char

Good for you, great for the planet

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High densities

The char is perfect to grow in RAS as they thrive in high densities

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0.8 kg of fish feed can give 1 kg of finished fish

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No need for antibiotics

In our controlled growing environment, no antibiotics will be needed

Why Arctic Char?

In addition to being one of the most tasty fish, Arctic Char has several properties that make it a perfect fish for sustainable land-based production.

A shoal of Arctic Char under water
Prepared Arctic Char in a bowl with vegetables

Health Benefits

Bursting with benefits such as antioxidants and omega-3 fatty acids, it has a firm and flakey flesh with edible delicate skin.

  • antioxidants
  • omega-3
  • fatty acids
An exclusive prepared arctic char

A native Swedish fish that has been a favorite of the Swedish people for centuries. This arctic fish has a mild refreshing flavor. Quite simply an extremely tasty and beautiful food fish.

It is grown today in very small volumes, which means that few consumers outside Sweden and Norway have had a taste of this delicacy.

One Arctic Char in water


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